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Fifty Shades of Chicken

Many of the items were selected by or purchased with Armendariz's partner, noted food stylist Adam C. A graphic artist by trade, Armendariz spent much of his career working first for Whole Foods in Austin, Texas, near his hometown, and then later for Bristol Farms, which brought him to San Francisco and then Los Angeles.

His career as an art director was firmly on track. It looks like he's got the photography thing down: The blog, with its sumptuous images, is a perennial favorite in any "best food blog" roundup. As the blog's popularity grew, so did Armendariz's profile in the food world. One highlight: Cooking with Martha Stewart in and landing her coveted "circle" recognition as a favored lifestyle blog. Requests for his food photography and writing came pouring in, and he found himself frantically juggling all the things he "had" to do — like his day job — and the freelance assignments that didn't seem like work at all.

About 18 months ago, he took the leap into full-time freelance writing and photography, becoming an inspiration to other food bloggers and writers who want to follow in his footsteps. A profile in L.


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Weekly, which recently named him one of the best of the Web for his "food porn," referred to Armendariz as "living the dream. Skip to content. Recipes from "On a Stick! Panzanella with sherry vinaigrette.

He did draw the line at one fair food: fried butter on a stick. But Armendariz had a dirty little secret: He really didn't know his way around a camera.

Fifty Shades of Chicken: A Parody in a Cookbook by F. L. Fowler, Hardcover | Barnes & Noble®

A little over five years ago, he took up photography and started his food blog,. Matt Bites. You know how this story ends. For the record:. An earlier version of this story misstated the title of the Hass Avocado Board. Most Read.

Tuesday, February 16, 2010

Now Video shows violent family fight at Disneyland as stunned parkgoers try to intervene. It all works.

Award-winning food writer Raquel Pelzel delved into the modern world of this simple staple in her new, aptly named cookbook, Toast: The Cookbook. The Dish: my daily bread Give your toast a top-up with these tasty recipes. Think of it as a sophisticated evolution of the sandwich and an upgrade from small bites such as bruschetta and crostini: as good for breakfast as it is for dessert, as chic for company as it is simple for dinner for one. Pelzel presents her book at Greenlight in conversation with her editor and fellow Fort Greene resident Emily Takoudes, and provides some some tasty treats for attendees.

Toast author Raquel Pelzel on how to to make a humble snack food as highbrow or lowbrow as you like. In it, the former Cooks Illustrated editor unveils 50 cleverly conceived and exquisitely executed recipes to spread over a perfectly charred humble slice of bread. Lots of great and easy toast ideas in the April issue of Shape! Did you know? Toast is kinda un-screw-up-able. I hope your son Theo enjoys the fried chicken toast—I know my boys do! And hey, what a cool idea about recycling the cooking oil…anyone know if anyone does this in Brooklyn?

Well hello! I was in Denver this past November filming an 8-part beef intensive cooking class Craftsy headquarters! The cool thing about Craftsy is that if you ask questions, I can answer you right back. Sign up and learn something new today! Read online.

Food Blogs

Watch Reminiscing about how I used to cook with my great-grandma on Food Network posted September 28, Watch Check out Uri Scheft making challah for Epicurious! Press Toast in the Oregonian! Press Toast Featured on Tory Burch! Press Groundhogs Love Toast? Press More to Toast than Beans! Done deal, right?

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Wait just a minute…. More Toast News posted January 6, Press How to dress up toast with cheesy pepperoni butter posted October 29,